Detroit-style pizza was developed in Detroit, Michigan. What distinguishes it from other pizza styles is its rectangular shape and it’s thick crisp crust. Typical toppings are pepperoni and mushrooms. The extra thick crust […]
# inthepizzabusiness Each year Pizza Today runs a survey to determine the 100 best performing independent pizzerias in the USA based on sales. We’ve profiled the […]
We love pizza. We love breakfast. Cue the breakfast pizza, one of today’s hottest food trends. Whether you’re a fan of the traditional bacon and eggs […]