What’s Thanksgiving without the irresistible taste of homemade pumpkin pie? This easy Thanksgiving pumpkin pie recipe is the perfect way to end your holiday meal with a sweet, spiced touch. Made with a rich, flavorful filling and a perfectly baked pie crust, it’s sure to be a crowd-pleaser.
Why You’ll Love This Pumpkin Pie Recipe:
Rich Flavor: A blend of cinnamon, nutmeg, and ginger creates the perfect warm, spiced filling.
Easy to Make: You can whip this pie up in no time, with a pre-made crust or your own homemade version.
Perfect for Thanksgiving: It’s the quintessential holiday dessert everyone will love.
Ingredients
For Pumpkin Pie Filling:
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/8 tsp ground cloves
1 tsp ground ginger
1 Tbsp all-purpose flour
1 cup brown sugar
1/2 tsp salt
1 & 1/4 cups evaporated milk
3 large eggs
1 (15-ounce) can pumpkin puree
For the Pie Crust:
1 store-bought pie crust (easily found at local grocery stores)
Optional: Homemade pie crust if you prefer a more traditional touch
Instructions for the Best Pumpkin Pie:
Step 1: Prepare the Pie Crust
Preheat your wood-fired oven to 400°F (205°C).
Roll out the pie dough on a lightly floured surface. Gently fit it into a pie dish, trimming any excess dough and crimping the edges to create a decorative border.
Blind bake the crust at 400°F for 12-15 minutes, or until slightly golden. Remove and set aside to cool.
Step 2: Make the Pumpkin Pie Filling
In a large mixing bowl, whisk together brown sugar, flour, salt, ground cinnamon, ground ginger, ground nutmeg, and ground cloves.
In a separate bowl, whisk together the eggs, pumpkin puree, and evaporated milk until well combined.
Gradually pour the wet ingredients into the dry mixture, stirring to combine thoroughly until smooth.
Step 3: Bake the Pie
Pour the prepared pumpkin pie filling into the pre-baked pie crust.
Bake the pie in your preheated oven at 400°F for 50 minutes, or until the filling is set but still slightly wobbly in the center.
Remove the pie from the oven and allow it to cool completely on a wire rack. The center should remain slightly jiggly – that’s the secret to a perfect pumpkin pie!
Step 4: Chill and Serve
Once the pie has cooled, cover it and refrigerate overnight to allow the flavors to fully develop and the pie to set.
Serve chilled, and enjoy this creamy, spiced dessert with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect Thanksgiving treat!
Pro Tip: For those who have more time, try making your own homemade pie crust for an extra touch of love and flavor.
Frequently Asked Questions:
Can I use fresh pumpkin puree instead of canned?
Yes! You can use fresh pumpkin puree, just ensure it’s well-drained and smooth for the best texture.How do I know when the pumpkin pie is done?
The center should be slightly wobbly but not liquid. It will continue to set as it cools.
More Delicious Wood-Fired Recipes!
Download the Belforno Wood-Fired Pizza Cookbook for more wood-fired recipes, tips, and inspiration. Another favorite Thanksgiving recipe is The Ultimate Bacon Wrapped Wood-Fired Thanksgiving Turkey. Try it!
About Belforno Wood-Fired Ovens
At Belforno, we manufacture authentic wood-fired pizza ovens inspired by Italian tradition. Crafted using the finest refractory ceramic materials, our ovens retain heat for long periods, ensuring superior cooking results. Delivered as ready-to-assemble kits, they’re perfect for residential, commercial, and outdoor use.
Contact us today to find the perfect wood-fired oven for your home or business!
