$72.99
From Le 5 Stagioni, this flour is for dough with short rising times (2-6 hours), ideal for the production of traditional and sliced “tiled” pizza (thick dough).
Weight: 55 lbs (25 kg)
Out of stock
From Le 5 Stagioni, this flour is for dough with short rising times (2-6 hours), ideal for the production of traditional and sliced “tiled” pizza (thick dough).
Weight: 55 lbs (25 kg)
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