Get Inspired
Now you’re cooking
with gas!
- Gas Burners are convenient – easy to light and maintain.
- Dual-fuel capability: use wood or gas, or both
- No clean-up.
- Use either natural gas or propane.
- Vamparossa gas burner for wood fired pizza ovens, made with passion in Italy.
- Consistent – the heat will be the same day in day out.
- Light – to see what you are cooking!
How the Vamparossa
burner works
- Air and gas mix to create a very strong flame without the need for a fan. Just like wood fire, the flame circulates throughout the dome and warms the entire oven.
- The burner is inserted through the floor of the oven, and must rise about 1/2″ above the surface at the 10 or 2 o’clock position.
- The controller changes the flame setting.
Good to know...
Manual or Automatic?
We are often asked to explain the difference between a manual and an automatic gas burner. Hope this helps to understand the difference.
The MANUAL (M series) burner has a pilot that is lit with a battery-powered spark by pressing a button. The flame is set with a dial to high or low, and the setting remains until the dial is turned to the other setting.
The AUTOMATIC (E series) burner works off 110V power. The desired temperature is set and the flame activated on an electronic display. A probe set into the dome instructs the valve to open or close, and the burner reaches and maintains the desired temperature. We call this “set and forget”.
How to Install
Your Vamparossa Gas Burner
New ovens
This is a breeze! When building the base for the oven, leave a hole for the sleeve.
Existing ovens (Retrofit)
Drill a hole in the floor of the oven, according to the size of the sleeve, for
example 4.5″ for the single burner model.
Commercial burner
Quality Tested
All Vamparossa gas burners are UL Listed for use in any
refractory pizza ovens. Strict internal quality checks ensures
that every Vamparossa burner is made to perfection.
