Produce Italian Flavors in your Pizzeria
Our commercial oven series is energy efficient and exceptionally cost-effective, retaining heat for an extended period. In short, the oven functions like a traditional Italian wood-fired oven. Construction is done on-site, upon a metal stand or block base; assembly is relatively simple and should take only a few hours.
- a dense refractory dome
- 2 1/2″ thick floor in modular pieces for easy access
- 4 to 6″ of ceramic blanket insulation
- 4″ of ceramic board insulation
- Belforno high-heat mortar
- Belforno steel door
- infrared thermometer
- Purpose-made steel stand
- Italian gas burner
Your oven is delivered in 2 palletized crates. They are delivered by lift gate service, and can easily be moved by a forklift, or the crates can be opened and the components moved to the desired location. The assembly of the oven on the base is simple to accomplish.
Make use of our design service to plan both oven style and location, and also venting requirements. Contact us today for information.