Now you can easily convert a wood-fired pizza oven into a dual fuel pizza oven by simply adding a gas burner. Gas burners use either propane or natural gas and give you the option of running your brick oven using gas only, wood only, or both gas and wood at the same time.
Our UL listed Vamparossa gas burners are ECONOMICAL, CONVENIENT, CONSISTENT and CLEAN and provide the same great results as a wood fired pizza oven. Installation is simple, create a hole for the gas burner in the location we specify, attach the burner, and connect to gas. All the connections you need are included in the kit.
Every Vamparossa gas burner is made with Italian passion and precision and individually tested in our factory, just a stone’s throw from the Ferrari factory in Maranello, Italy.
Choose the correct gas burner for your wood-fired oven in 2 simple steps:
Select the right size gas burner for your pizza oven: RESIDENTIAL OR COMMERCIAL?
All Vamparossa gas burners are UL listed. They can be used indoors or outdoors and in residential or commercial applications.
Select the TYPE of gas burner you want: MANUAL OR AUTOMATIC
MANUAL: M-Series Gas Burner:
The push-button pilot is easily lit with a high-voltage spark. Turning a dial sets the flame to high or low. The flame remains at the setting until changed. This burner does not require electrical power.
ADVANTAGES OF MANUAL GAS BURNERS: No power required. Lower price
AUTOMATIC: E-Series Gas Burner:
The temperature is set on a display and the gas will come on as required. Also features a manual override and a boost setting to increase temperature quickly. Requires 110v power.
ADVANTAGES OF AUTOMATIC GAS BURNERS: Easy to use. Boosts temperature when needed. Manual override.
Additional FREE Downloads:
Belforno Perfect Pizza Dough Recipe
Belforno Wood-Fired Pizza Cookbook – these recipes work just as well in a gas pizza oven!
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Belforno Wood-Fired Ovens
We are a manufacturer of authentic brick ovens that we deliver to you in a ready-to-assemble kit. Belforno ovens are designed in the Italian tradition using only the finest refractory ceramic materials to hold heat for long periods of time and provide superior cooking results. Contact us for more information.