Thanksgiving is a time for gathering with loved ones, sharing a delicious meal, and giving thanks. If you’re looking for a flavorful and unique way to prepare your turkey this year, your wood-fired oven is the perfect solution. Cooking over an open flame infuses the bird with a rich, smoky taste that will make your Thanksgiving feast unforgettable. This simple yet mouthwatering recipe is a must-try!
Ingredients
Turkey:
1 whole turkey (neck and giblets removed), fully defrosted
1/4 cup water
1/2 pound thick-cut bacon
Herb Butter Rub:
8 tablespoons salted butter, softened
1 tablespoon maple syrup
1 teaspoon dried sage, rubbed
1 tablespoon dried thyme
Seasoning:
Salt
Freshly ground black pepper
Stuffing:
1 Granny Smith apple, quartered
1 onion, peeled and quartered
Directions
Prepare the Roasting Tray: Line the roasting tray with aluminum foil, ensuring it’s long enough to fully wrap around the turkey.
Season the Turkey: Generously season the turkey with salt and freshly ground black pepper.
Make the Herb Butter: In a small bowl, mix the butter, maple syrup, sage, and thyme. Massage the mixture all over the turkey for maximum flavor.
Stuff the Turkey: Place the apple and onion quarters inside the turkey cavity.
Wrap with Bacon: Cover the entire turkey with overlapping strips of thick-cut bacon to seal in moisture and enhance flavor.
Add Moisture: Pour 1/4 cup of water into the bottom of the roasting tray.
Preheat Your Wood-Fired Oven: Bring your wood-fired oven to a temperature of 500-600°F.
Brown the Skin: Place the turkey in the oven uncovered for 15 minutes to develop a crispy, golden-brown skin.
Slow Roast: Cover the turkey with aluminum foil and allow it to roast for approximately 4 hours (cooking time varies based on turkey size).
Check for Doneness: Insert a meat thermometer into the thickest part of the turkey to ensure it reaches an internal temperature of 165°F.
Let It Rest: Allow the turkey to rest for 15 minutes before carving to retain its juices.
Enjoy Your Wood-Fired Thanksgiving Feast!
This wood-fired turkey recipe delivers incredible flavor and tenderness that will impress your guests. Pair it with your favorite holiday sides for the ultimate Thanksgiving meal.
More Delicious Wood-Fired Recipes!
Download the Belforno Wood-Fired Pizza Cookbook for more wood-fired recipes, tips, and inspiration.
About Belforno Wood-Fired Ovens
At Belforno, we manufacture authentic wood-fired pizza ovens inspired by Italian tradition. Crafted using the finest refractory ceramic materials, our ovens retain heat for long periods, ensuring superior cooking results. Delivered as ready-to-assemble kits, they’re perfect for residential, commercial, and outdoor use.
Contact us today to find the perfect wood-fired oven for your home or business!
